Smoking cheese help please

Brokersmoker · October 2009

I want to smoke some cheese, and advice on the simplest way for a newbie would be greatly appreciated!

Thanks :huh:
Ken

claycamp · October 2009

naked wiz has a very easy method. Last weekend I did cheddar with apple wood and it worked well.

http://www.nakedwhiz.com/smokedcheese/smokedcheese.htm

Richard Fl · October 2009

This might help.

http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=112&catid=1&func=view&year=2007&number=446617

2009/06/12--Egret-- Hey Anne, I see you have the appropriate responses! The cheddar varieties are my favorite....they seem to have just the right amount of fat and moisture for an excellent smoked cheese. I would suggest you use the 6 charcoal briquettes method and use apple wood if you have it. I sliver my wood to about 1/4" thick and place one on each briquette. After about 30 minutes, if you don't see any smoke coming out of the top vent, open the egg and remove the setup and turn the wood pieces over to expose 'fresh' wood on the charcoal. Also, be careful about opening the vents too much during the process in order to prevent the wood from igniting. This can cause a rapid rise in dome temp., not to mention a lack of smoke...... Good luck with it......

cookn biker · October 2009

What size egg?
Empty it out..clean it. You will need a soldering iron and your choice off chips. Yes I said chips. Chunks don't do it for this.
Let me kow how this turns out

Desert Oasis Woman · October 2009

freeze some water in a disposable pan and set it on the platesetter, then set cheese above that...

Brokersmoker · October 2009

What is the soldering iron for and how does that set up work?

Brokersmoker · October 2009

Can you use a small amout of lump vs briquettes?

Brokersmoker · October 2009

Lge egg

cookn biker · October 2009

You'll need a soup/veggy can. Put a hole down towards the bottom. place the iron in that threw the bottom BGE vent. Chips on top!
Don't forget the ice tray under that!!

Misippi Egger · October 2009

This is how I plan to do my first smoked cheese in the next week or so. From
Firetruck:
Caveman Smoked Cheese

Desert Oasis Woman · October 2009

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=232709&catid=1

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=365763&catid=1

have them saved to word files: let me know if you want those emailed to you (they are long)

Misippi Egger · October 2009

DOW,

The two links you posted were profile pages for Egret and Grandpas Grub.

Oops -

Desert Oasis Woman · October 2009

dasrn it! have saved the actual to word pages...will try something different...Thanks

Rolling Egg · October 2009

Heres my spin on it. It worked out quite great I may add. I will say I wouldn't go over an hour on the smoke. It gets quite strong. Heres the link
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=699255&catid=1#

Smoking cheese help please

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