Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Fidel Ringy Ringy!! Quack Quack!!

Little ChefLittle Chef Posts: 4,725
edited 4:04PM in EggHead Forum
Fidel....With you in mind..... :laugh: ;)

Brined duck for 5 days....soaked and dried overnight and onto the Egg with tangerine and apple wood....
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250* indirect

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Cooling down a bit before a proper chilling....

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MMmmmmmmm......

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Will look even better when chilled!! ;) Thanks to a loose connection, I lost the handle on the internal temp. So to anyone who thinks these look "raw" these were pulled at 180*. (The cure makes ALL the difference! ;) )

Rod...See you SOON buddy!! :laugh: :) (and yes.... these are coming with me....) ;)
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Comments

  • Little StevenLittle Steven Posts: 27,352
    Michelle,

    You are killing me here :silly:

    Steve

    Steve 

    Caledon, ON

     

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  • FidelFidel Posts: 10,168
    Oh WOW!!! I cannot wait to get my teeth on some of that.

    You will obviously be coming prepared to share brine and cooking information.
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  • FidelFidel Posts: 10,168
    Keep your damn Canuckian mitts off that duck!!!
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  • Little ChefLittle Chef Posts: 4,725
    See you SOOOOON!!!!!!!!!!!!! :laugh: :) You ready for some Duck?? :woohoo: :laugh: :whistle:
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  • RipnemRipnem Posts: 5,511
    LC
    Ya ever try decoying those babies? :ermm:

    You do some great things with those birds. I would sure like to sample them. :(
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  • FlaPoolmanFlaPoolman Posts: 11,670
    WOW LC,,,, that looks great
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  • Little StevenLittle Steven Posts: 27,352
    Rod,

    Don't make me wrassle you for it B)

    Steve

    Steve 

    Caledon, ON

     

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  • Little ChefLittle Chef Posts: 4,725
    Sorry Pat...You can't have any...You say you don't like Duck!! :woohoo: :laugh: :silly: :laugh: :P
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  • Little StevenLittle Steven Posts: 27,352
    Michelle,

    Absolutely!

    Steve

    Steve 

    Caledon, ON

     

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  • FidelFidel Posts: 10,168
    You'll be late -- if I have anything to do with it the duck will be gone long before you even get headed my way.

    I can eat a lot, and I can eat fast.
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  • FlaPoolmanFlaPoolman Posts: 11,670
    Steve, we need to get there earlier buddy :ohmy: :woohoo: :woohoo:
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  • Little ChefLittle Chef Posts: 4,725
    Absolutely.... ;)

    Tim says when I put them into my carry on, I should have the digi Q and wires right next to it..... :woohoo: :laugh: Security should think that's funny....don't you think?? :laugh: :blink: :whistle:
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  • Little StevenLittle Steven Posts: 27,352
    Not this time my brother. Pat is on cruise control. I may show up early B)

    Steve

    Steve 

    Caledon, ON

     

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  • FlaPoolmanFlaPoolman Posts: 11,670
    whata I gotta do waddle or sumthin :whistle:
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  • Little ChefLittle Chef Posts: 4,725
    Quack...Waddle...Grovel...Beg....Gin...No bad pics on the forum in the future.... Yeah...that should do it. ;) :laugh:
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  • FidelFidel Posts: 10,168
    I'll chip in $10 to see that
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  • Little StevenLittle Steven Posts: 27,352
    Rod,

    He did the chicken dance in Fla last year when he picked up my ice :laugh:

    Steve

    Steve 

    Caledon, ON

     

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  • FlaPoolmanFlaPoolman Posts: 11,670
    I can deal with everything except the no pics :evil: :evil: :whistle: :laugh:
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  • FlaPoolmanFlaPoolman Posts: 11,670
    And Rod that will cost you $20
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  • Little ChefLittle Chef Posts: 4,725
    Steve....Pat doing the chicken dance.....

    Picture901Small.jpg

    :woohoo: :laugh: :silly: :laugh: :whistle:
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  • BacchusBacchus Posts: 6,019
    ooh, ooh, ooh, me...over here. I want some. Please?
    :ermm:
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  • Little StevenLittle Steven Posts: 27,352
    Michelle,

    That is the picture I was going to look for. Thanks! Sorry ass old fert!

    Steve

    Steve 

    Caledon, ON

     

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  • FlaPoolmanFlaPoolman Posts: 11,670
    OLD????? that was your damn ice :laugh: :laugh: :laugh: I'm always ready to held an elder out ;)
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  • Little StevenLittle Steven Posts: 27,352
    Are you waiting for us at the airport? I didn't order the wheelchair and oxygen. Lemme know :laugh:

    Steve

    Steve 

    Caledon, ON

     

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  • Little ChefLittle Chef Posts: 4,725
    Bacchus...I thought you said you didn't like Duck?? :blink: :huh: :whistle: Totally kidding buddy.... we will see you in a couple days!!! :laugh: :)
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  • Michelle,

    Thanks looks really delicious ! 'cept I wouldn't know how to eat duck without being careful to watch for shot pellets ! :ohmy:
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  • Little ChefLittle Chef Posts: 4,725
    :laugh: :laugh: :silly: :laugh: That's the only way I know to eat Pheasant!!! :laugh: :) But no worries Misippi, you get used to no obsticles pretty quick... ;)
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  • FlaPoolmanFlaPoolman Posts: 11,670
    I couldn't afford the bar tab waiting on you :whistle: :lol:
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  • The way that duck looks, I think I could adapt QUICKLY !
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  • BootlegBootleg Posts: 49
    LC,

    (Standing up clapping at the computer)

    Never had the pleasure of meeting you but I do believe if I ever make it to an event you are going to be the first "Eggcelebrity" that I look for! Those photos are killing me!!! I am an avid duck hunter and you just made it quite clear that I need your secret brine recipe and step-by-step instructions for that cook! WOW!!! I love duck but have never seen or had it prepared like that!

    Bootleg
    Evans, GA
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