Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Fidel Ringy Ringy!! Quack Quack!!

Little ChefLittle Chef Posts: 4,725
edited November -1 in EggHead Forum
Fidel....With you in mind..... :laugh: ;)

Brined duck for 5 days....soaked and dried overnight and onto the Egg with tangerine and apple wood....
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250* indirect

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Cooling down a bit before a proper chilling....

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MMmmmmmmm......

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Will look even better when chilled!! ;) Thanks to a loose connection, I lost the handle on the internal temp. So to anyone who thinks these look "raw" these were pulled at 180*. (The cure makes ALL the difference! ;) )

Rod...See you SOON buddy!! :laugh: :) (and yes.... these are coming with me....) ;)
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