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Fidel Ringy Ringy!! Quack Quack!!
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Little Chef
Posts: 4,725
Fidel....With you in mind..... :laugh: 
Brined duck for 5 days....soaked and dried overnight and onto the Egg with tangerine and apple wood....
250* indirect
Cooling down a bit before a proper chilling....
MMmmmmmmm......
Will look even better when chilled!! Thanks to a loose connection, I lost the handle on the internal temp. So to anyone who thinks these look "raw" these were pulled at 180*. (The cure makes ALL the difference! )
Rod...See you SOON buddy!! :laugh:
(and yes.... these are coming with me....)
Brined duck for 5 days....soaked and dried overnight and onto the Egg with tangerine and apple wood....
250* indirect
Cooling down a bit before a proper chilling....
MMmmmmmmm......
Will look even better when chilled!!
Thanks to a loose connection, I lost the handle on the internal temp. So to anyone who thinks these look "raw" these were pulled at 180*. (The cure makes ALL the difference! )Rod...See you SOON buddy!! :laugh:
(and yes.... these are coming with me....) Comments
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Michelle,
You are killing me here :silly:
SteveSteve
Caledon, ON
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Oh WOW!!! I cannot wait to get my teeth on some of that.
You will obviously be coming prepared to share brine and cooking information. -
Keep your damn Canuckian mitts off that duck!!!
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See you SOOOOON!!!!!!!!!!!!! :laugh: You ready for some Duck?? :woohoo: :laugh:
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LC
Ya ever try decoying those babies? :ermm:
You do some great things with those birds. I would sure like to sample them. :( -
WOW LC,,,, that looks great
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Sorry Pat...You can't have any...You say you don't like Duck!! :woohoo: :laugh: :silly: :laugh: :P
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You'll be late -- if I have anything to do with it the duck will be gone long before you even get headed my way.
I can eat a lot, and I can eat fast. -
Steve, we need to get there earlier buddy :ohmy: :woohoo: :woohoo:
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Absolutely....
Tim says when I put them into my carry on, I should have the digi Q and wires right next to it..... :woohoo: :laugh: Security should think that's funny....don't you think?? :laugh: :blink: -
Not this time my brother. Pat is on cruise control. I may show up early
SteveSteve
Caledon, ON
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whata I gotta do waddle or sumthin
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Quack...Waddle...Grovel...Beg....Gin...No bad pics on the forum in the future.... Yeah...that should do it. :laugh:
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I'll chip in $10 to see that
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Rod,
He did the chicken dance in Fla last year when he picked up my ice :laugh:
SteveSteve
Caledon, ON
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I can deal with everything except the no pics :evil: :evil: :laugh:
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And Rod that will cost you $20
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Steve....Pat doing the chicken dance.....
:woohoo: :laugh: :silly: :laugh: -
ooh, ooh, ooh, me...over here. I want some. Please?
:ermm: -
Michelle,
That is the picture I was going to look for. Thanks! Sorry ass old fert!
SteveSteve
Caledon, ON
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OLD????? that was your damn ice :laugh: :laugh: :laugh: I'm always ready to held an elder out
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Are you waiting for us at the airport? I didn't order the wheelchair and oxygen. Lemme know :laugh:
SteveSteve
Caledon, ON
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Bacchus...I thought you said you didn't like Duck?? :blink: :huh: Totally kidding buddy.... we will see you in a couple days!!! :laugh:
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Michelle,
Thanks looks really delicious ! 'cept I wouldn't know how to eat duck without being careful to watch for shot pellets ! :ohmy: -
:laugh: :laugh: :silly: :laugh: That's the only way I know to eat Pheasant!!! :laugh: But no worries Misippi, you get used to no obsticles pretty quick...
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I couldn't afford the bar tab waiting on you
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The way that duck looks, I think I could adapt QUICKLY !
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LC,
(Standing up clapping at the computer)
Never had the pleasure of meeting you but I do believe if I ever make it to an event you are going to be the first "Eggcelebrity" that I look for! Those photos are killing me!!! I am an avid duck hunter and you just made it quite clear that I need your secret brine recipe and step-by-step instructions for that cook! WOW!!! I love duck but have never seen or had it prepared like that!
Bootleg
Evans, GA
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