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Swordfish tips
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UKBradC
Posts: 46
Anyone have tips for grilling swordfish steaks that are around an inch thick?
Thanks!
Thanks!
Comments
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Years ago the Canadian Fishing Industry said that a 1" thick piece of fish needed 10 minutes at 350F The Florida Fishing industry currently says 1 inch at 375F ten minutes.
Different sites have different temps.
http://www.fl-seafood.com/consumers/cooking_tips.htm# -
I like it with EVOO, S&P and a little tarragon on it.
Cook direct, on a raised grate at 350 - 400. Pull at 120-140 depending on the doneness you like.
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