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Grilled Porterhouse Steak...

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Peter Creasey
Peter Creasey Posts: 253
edited November -1 in EggHead Forum
Grilled Porterhouse Steak, Oven Fried Sweet Potatoes w/Herbs & Garlic, Fresh Green Beans...

Coming off the grill...

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And as served...

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plus a Durney Cabernet Sauvignon '92.
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Comments

  • Hoss
    Hoss Posts: 14,600
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    YUMMM-MMMEEE!Looks DELISH.Sweet taters rock!Porterhouses ain't bad either!!!
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  • loco_engr
    loco_engr Posts: 5,765
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    Man o man . . . that looks like one heck of a nice meal!

    Oven fried sweeet taders & herbs eh? Plz tell me how you did it.

    Thanks
    aka marysvilleksegghead
    Lrg 2008
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    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
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  • BobS
    BobS Posts: 2,485
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    Looks GREAT. I am interested in the sweet potatoes too.
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  • Ross in Ventura
    Ross in Ventura Posts: 7,234
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    Great looking meal Peter

    Ross
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  • rsmdale
    rsmdale Posts: 2,472
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    Nice looking meal Peter,the meat is cooked perfectly.


    GOOD EATS AND GOOD FRIENDS


    DALE
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  • Desert Oasis Woman
    Desert Oasis Woman Posts: 5,604
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    :ohmy: too good to be true!! B)
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  • cookn biker
    cookn biker Posts: 13,407
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    Great to see you around! Nice cook! I love the sweet taters on the egg!
    Molly
    Colorado Springs
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  • Peter Creasey
    Peter Creasey Posts: 253
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    loco_engr wrote:
    Oven fried sweeet taders & herbs eh? Plz tell me how you did it. Thanks

    L, These were frozen sweet potatoes prepared as follows...

    Preheat the baking sheet in oven (400 degrees).

    Place the frozen sweet potatoes in a bowl and toss them with a little olive oil.

    Spread the potatoes out in the baking sheet and place in oven.

    Turn the potatoes over after 10 minutes.

    Cook 10 more minutes.

    Dump the potatoes in the bowl, sprinkle a little more olive oil, add fresh thyme, chives, and garlic and toss them.

    Put back in the baking sheet and place in oven for 5 minutes.

    Add salt and pepper.

    Then serve!
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