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Brisket advice?

ATXATX Posts: 98
edited November -1 in EggHead Forum
Crashed out at 12:30 last night. Egg was chuggin along at 250. Brisket temp was 160. Woke up this morning and Egg temp had fallen to 150, brisket temp 140. Got the fire back up, but am wary about the brisket. This thing still good to eat or am I in botulism country? Thanks ya'll.


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