A friend of mine just brought back 60lbs of pacific coast salmon and he wants to smoke a few fillets. He also has some halibut fillets. From what I can tell, to smoke salmon, you brine the fillet for a period of time, rinse and then cook indirect on the egg. Since I am not a seafood fanatic, I don't have any experience in doing this so I would appreciate hearing any points of view that may be out there. I'd also be interested to know if you can smoke halibut.