Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Picnic done/Are you ready for football?

DarnocDarnoc Posts: 2,661
edited 11:23PM in EggHead Forum
After a eighteen hour cook I am hungry.This is when it was done.
001-46.jpg
Pulled and a tad of BBQ sauce on top and mixed up.
006-23.jpg
My girl Molly waiting in the wings for a sample.
005-21.jpg

Sammie's tonight and pulled pork Taco Salad tomorrow.
Go RAVENS.
·

Comments

  • NoVA BillNoVA Bill Posts: 3,005
    Hey Bill,

    Good looking cook. Football? I'm still watching baseball :woohoo:
    ·
  • Wow! That looks like some great pulled pork. 18 hours, how big was it at the start?
    ·
  • MtnBlueMtnBlue Posts: 109
    Molly looks a bit perturbed that you are taking so long to give her a taste!
    ·
  • DarnocDarnoc Posts: 2,661
    Around here you would think tomorrow is New Years Eve.It is party time.
    ·
  • DarnocDarnoc Posts: 2,661
    She is waiting for sample number two.How do you think I got her to pose for the shot.Number one was a bribe.She is a BIG food slut.
    ·
  • DarnocDarnoc Posts: 2,661
    It was a ten pounder and I thought it may have taken bit longer to finish.Always trust your thermometer for whatever you are cooking and not the time.Temperature rules.
    ·
  • loco_engrloco_engr Posts: 3,673
    :lol: :lol: The dog . . . how can you resist?
    ·
Sign In or Register to comment.