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Lamb Chops

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Wino
Wino Posts: 69
edited November -1 in EggHead Forum
I just found a great new cut to order butcher in Atlanta (well it has been around for 51 years). Picked up some 1 1/2 inch cut lamb chops that look killer. Any good suggestions.[p]Thanks
Ron
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  • The Other Dave
    The Other Dave Posts: 205
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    Wino, Wow, 1 1/2" lamb chops! Hard to mess those up unless you over cook them. I just season and egg at high temp till rare or med rare. At the thickness you have I would recommend a somewhat less hot grill. Cook direct to internal temp of ~130 for still somewhat red and perfect. Don't worry how black the outside is (we're not talking ridiculous, just black) go by the internal temp. If I had to guess a dome temp I would say about 450. But cook with top open. Let us deprived thin chops folks know how they turn out.

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  • Dave's Not Here
    Dave's Not Here Posts: 99
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    Wino,
    What's the name of the butcher? Always looking for new sources.
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  • Wino
    Wino Posts: 69
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    Dave's Not Here,
    Shields Meat Market. 1554 North Decatur rd. 404-377-0204.
    It is in the Emory Village connected to the CVS.
    A bit more expensive, but well worth it if you need cut to order. They will even debone at no charge.[p]Ron

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