Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Beef Short Ribs?

Cpt'n CookCpt'n Cook Posts: 1,917
edited 10:29AM in EggHead Forum
I picked these babies up at the butcher shop the other day and prepped them lime I would pork ribs, yellow mustard and some DP. I am planing on cooking them at 250 indirect for about 5hrs. Should I sauce them?

Any suggestions would be appreciated



  • DarnocDarnoc Posts: 2,661
    I would treat them the same way that you do spares.Myself at the last 30 minutes of the cook I spread some sauce on top to firm up a bit.Or you can do it at the table with some warmed up sauce out of the micro wave.
  • Cpt'n CookCpt'n Cook Posts: 1,917

    They are on in the pouring rain
  • MarvinMarvin Posts: 515
    Stick a thermometer in the meat and take off at 190-200. For saucing: just the last 20-30 minutes.
Sign In or Register to comment.
Click here for Forum Use Guidelines.