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First Stuffed Pork Tenderloin

OpusXcellentOpusXcellent Posts: 60
edited 12:13PM in EggHead Forum
I made my first stuffed pork tenderloin tonight I marinade the pork in teriyaki and then stuffed in with swiss cheese and pineapple

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all wrapped up

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on the egg

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and platted

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cooked around 300 for one hour good concept would do a couple things different next time but no real complaints

Comments

  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Sure looks good from this end.

    GG
  • NoVA BillNoVA Bill Posts: 3,005
    Looks like a tasty dinner to me. I still haven't done my first stuffed tenderloin - congrats to you!
  • cookn bikercookn biker Posts: 13,407
    Looks like a great meal! What would you do different?
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Maybe a sweet and sour marinade would be nice too, I think that the pineapple and teriaki might be a little sweet for my taste.

    Doug
  • I would use fresh pineapple and thick slice cheese and marinade it longer
  • I would use fresh pineapple and thick slice cheese and marinade it longer
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