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First Set of Ribs

edited 12:01AM in EggHead Forum
I have never made ribs on my LGE and I was wondering if I could cook them with a pork butt at 220. If any one has any ideas I would be very grateful!

Comments

  • FlaPoolmanFlaPoolman Posts: 11,675
    You sure can or along with anything else that cooks at the same temp.

    101_3094.jpg

    101_3095.jpg
  • JoshBJoshB Posts: 2
    Thank you! Hopefully someday I can give advice like you pros.
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Nice cook Pat.

     
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    When cooking meat that touch pay attention to the bark, sometimes it doesn't form well. You might need to rotate or turn the meat. Looking at Pat's pictures there was no problem on his cook.

    GG
  • JoshBJoshB Posts: 2
    Is it a good idea to put water in the drip pan to help with moisture, I read somewhere you could put apple juice. Thanks!
  • llrickmanllrickman Posts: 585
    Im doing my first set of spare ribs also today. I have two pretty good size slabs. Had the butcher cut them into St. Louis style and country style.

    I have the lump loaded the ribs rubbed and in the fridge and about to soak my apple chips. I think im gonna throw the ribs on around 1 or so. Im gonna go ahead and fire up my egg around 12 so i can get my temp adjusted.
    That has been my biggest issue getting and holding the temp where i want it but im getting better.

    I'll post some pics later of the finished product


    Id also appreciate any tips or suggestions. :)

    not trying to hijack the thread just getting in on the dun B)
    One LBGE
    Digi Q
    green Thermapen
    AR

    Albuquerque, NM
  • Some do some don't. I always put apple juice in the drip pan. For ribs, butt whatever. Just always have done it that way. My two cents. B)
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