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BBQ Pork and Pineapple Pizza
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ILL--EGGER
Posts: 478
If you haven't tried it yet you really should. We used sweet baby ray's sauce and Nick and Willy's dough for a crust with pineapple and pulled pork. Egged at 450 for about 10 minutes. Perfect 
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! Comments
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Looks great and bet it taste better! Nice job browning crust w/o burning it.
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Looks great! Pulled Pork/BBQ Pizza was a mainstay of pizza joints when we lived in the burbs of Memphis...hmmm...I'm getting hungry! :woohoo:
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