Spatchcock on the Small

JK · October 2003

I'm planning to cook a spatchcock chicken on the small tonight. Do I cook for about an hour at 350* dome temp? I've had success with that on the large, but have never had to try it with the small.

tn slagamater · October 2003

JK, I do them on the small just like the large. I do use a raised grill on the small to get a little elevation off the coals.

JK · October 2003

tn slagamater,[p]Thanks. I cooked it for about an hour at around 325* dome. Worked great without the raised grid.

Spatchcock on the Small

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