Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Tandoori chicken

Options
Ottawa_egger
Ottawa_egger Posts: 236
edited November -1 in EggHead Forum
The wife and kids are away for a couple of days so I decided to cook something that I wanted, so I picked up a scrawny chicken and sack of tandoori seasoning at the local discount grocer. Prep'd the chicken according to the instructions and marinated it overnight. I then threw it on a raised grid sitting on a raised grid so that it was high up in the dome and cooked it at 200-ish direct for a good two hours. The chicken literally fell apart after the cook and was delicious!

http://i174.photobucket.com/albums/w89/bigbadandugly/Cooks/IMG_2007-1.jpg

Comments