It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
The wife and kids are away for a couple of days so I decided to cook something that I wanted, so I picked up a scrawny chicken and sack of tandoori seasoning at the local discount grocer. Prep'd the chicken according to the instructions and marinated it overnight. I then threw it on a raised grid sitting on a raised grid so that it was high up in the dome and cooked it at 200-ish direct for a good two hours. The chicken literally fell apart after the cook and was delicious!