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Tandoori chicken

Ottawa_eggerOttawa_egger Posts: 236
edited 9:00AM in EggHead Forum
The wife and kids are away for a couple of days so I decided to cook something that I wanted, so I picked up a scrawny chicken and sack of tandoori seasoning at the local discount grocer. Prep'd the chicken according to the instructions and marinated it overnight. I then threw it on a raised grid sitting on a raised grid so that it was high up in the dome and cooked it at 200-ish direct for a good two hours. The chicken literally fell apart after the cook and was delicious!


  • Ottawa_eggerOttawa_egger Posts: 236
    Sorry...wrong tag.

  • mikeb6109mikeb6109 Posts: 2,067
    hey Cory seems like it has been a while since we saw you post on here! great looking cook and welcome back.
  • Ottawa_eggerOttawa_egger Posts: 236
    Yeah, I've been busy at work and buying a biz for my wife. With the fam visiting the MiL in Sorel I can relax in front of the Tour de France, pour over a 67 page purchase and sale contract, and take the odd forum break!

    Hey - where's my Harley? Maybe I was out when you called...
  • eenie meenieeenie meenie Posts: 4,392
    That Tandoori chicken looks great. I just love Indian food.
  • loco_engrloco_engr Posts: 3,673
    Was that a red-headed bird or is Tandoori normally that red? Never tried it if ya couldn't tell! :whistle:
  • Little StevenLittle Steven Posts: 27,880

    I actually won it. You can have it if you want cause my feet don't reach the ground :laugh:



    Caledon, ON


  • CanuggheadCanugghead Posts: 5,166
    yup they put red dye in the commercial tandoori mix, i still experimenting mixing my own tandoori, without the red colour, but it just doesn't taste as good :angry:
  • Boilermaker BenBoilermaker Ben Posts: 1,956
    Here's a website with a recipe and video for tandoori chicken. I haven't tried any of this guys recipes (yet) but his videos crack me up.

  • CanuggheadCanugghead Posts: 5,166
    freaky! i just watched this video few days ago :woohoo:
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