Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Humongus Pork Loin Is A Success!

dayzed&confuseddayzed&confused Posts: 154
edited 7:41AM in EggHead Forum
This thing is delicious and juisy :woohoo: .
I thought I would be cooking it for 3 or 4 hours. Only took 1 1/2 hours max. Internal temp 143, dome temp 270
when I took it off. Got to go eat!
San Angelo, texas


  • Little StevenLittle Steven Posts: 27,358

    Good looking cook. Probably cooked quick cause of the small cross-section. I do most of my pork low and slow now. Have you calibrated your dome thermo?



    Caledon, ON


  • No but that might be a good idea!
    San Angelo, texas
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