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Humongus Pork Loin Is A Success!

dayzed&confuseddayzed&confused Posts: 103
edited November -1 in EggHead Forum
This thing is delicious and juisy :woohoo: .
I thought I would be cooking it for 3 or 4 hours. Only took 1 1/2 hours max. Internal temp 143, dome temp 270
when I took it off. Got to go eat!
San Angelo, texas


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