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Humongus Pork Loin Is A Success!

dayzed&confuseddayzed&confused Posts: 154
edited 7:41AM in EggHead Forum
This thing is delicious and juisy :woohoo: .
I thought I would be cooking it for 3 or 4 hours. Only took 1 1/2 hours max. Internal temp 143, dome temp 270
when I took it off. Got to go eat!
MVC-262F.jpg
San Angelo, texas

Comments

  • Little StevenLittle Steven Posts: 27,358
    dayzed&confused

    Good looking cook. Probably cooked quick cause of the small cross-section. I do most of my pork low and slow now. Have you calibrated your dome thermo?

    Steve

    Steve 

    Caledon, ON

     

  • No but that might be a good idea!
    San Angelo, texas
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