I'm cooking steaks on Wed to be served on Thurs? What's the best way to reheat them w/o further cooking?
My GF's BDay is Thurs. She is recovering from surgery and won't be able to go out to dinner. I won't be able to take the egg to where we are going so I want to cook our dinner on Wed and serve it on Thurs. I will have access to a microwave, stove, & oven. I'm cooking 2" NY Strips (med rare) & cedar plank veggies.
I know this isn't the optimal way to serve steak but I'm handcuffed by logistics. She loves food off the egg so if I can pull this off it will lift her spirits tremendously.