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Sausage receipes
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LoveHandles
Posts: 156
Looking for some receipes to make sausage. I've heard about the different kits available, but anybody got any favories? I've got the KA grinder & sausage stuffer kit, so either kind [patties or stuffed] would do. Thanks
Comments
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skip the kits, heres more recipes than anyone could make
http://lpoli.50webs.com/AlphabeticalList.htm
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Hey Mike, I've tried hundreds of different recipes over the years, but in the last couple I've been using the Hi-Mountain products. Their bratwurst seasoning is excellent. -RP
http://shop.himtnjerky.com/online/home.php?cat=251 -
Not so fast with the skip the kits, recipes vary a lot. It is frustrating to grind a couple butts and go to all the work of mixing and stuffing following a certain recipe and not like the results. As an example, your link has 7 different recipes for bratwurst. One claims to be a clone of Johnsonville's. At the end of the recipe it says it close but not quite. The Hi-Mountain kit produces brats every bit as good if not better than Johnsonville's. -RP
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here are a couple of easy ones from Bob Trudnak at bbq guru. They want you to use their silicone mats, but suppose you could use casings if you wanted.
http://www.thebbqguru.com/bbqDisplayList1.cfm?categoryID=9&parentID=128&pageHeader=BBQ%20Recipes&CatImageFolder=bbqRecipes
http://www.thebbqguru.com/bbqDisplayList1.cfm?categoryID=9&parentID=129&pageHeader=BBQ%20Recipes&CatImageFolder=bbqRecipes -
We are overdue for a fresh batch of sausage, and I have tried other Hi mountain products before..So I just placed an order for some of their stuff, we'll see how it turns out...Thanks, best to you and Kim..
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i like to make sausage, adjust the recipe when frying up a sample, then change things again next time :laugh: i would be buying the kit and modifying it, i wouldnt be able not to. i would like to try the high mountain bb kit to see how it compares to the one on the dp site, but i like that recipe so much already fukahwee maineyou can lead a fish to water but you can not make him drink it
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Yeah its been a while, my last 4 batches have been made with turkey meat and olive oil for the fat to satisfy my cardiologist. -RP
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