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Hey Maine Egg!
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AnnaG
Posts: 1,104
It is another beautiful morning here!!! I leave for a week and you are nowhere to be found now...
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I see you are thinking about trying stuffed fritos. Randy has an eggcelent version using italian sausage. Pretty simple - stuff the frito with about one pound of italian sausage mixed with a cup or so of cheddar cheese and on the egg for about 20 minutes at 300. I use a thermometer (150) to make sure they are done. Take em off and give them a squirt of sour cream.
South of the Border Stuffed Fritos
(young people like these - age range from 2 to 92 )
1 lb. lean ground beef
1 packet of taco seasoning
1/4 cup finely chopped onion
1 cup cheddar cheese
4-5 Tbsp of Salsa or 1/4 cup taco sauce
Option: mix in some finely chopped jalapeno or top each frito with a slice of jalapeno.
Mix all together and stuff the frito. Egg at 200 till 150*. Take em off and give a squirt of sour cream and/or guacamole.
Hint 1: Load a cool grid and put the loaded grid on the egg. When the fritos are done, take the whole grid off at once.
Hint 2: Put the sour cream and guacamole in a zip lock bag. Cut a small hole in one corner and use as a squeeze bag.
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SMARTY PANTS!!! we were at the NH egg fest right now I am buried under emails and junk here at work. got back from the fest at about 11 and Neil dropped me at work :( I will post pics from the fest tonight. we had a great time! oh well back to work LOL Julie
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Hey Darlin... Glad to hear that you guys were having fun... Looking forward to the pics... I thought I had time warped into another period of time... None of my good buds were there...I was only gone for a week, but I felt like I was gone for longer than that...
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