Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Raw Pizza Cooking Temp
Options
Bigsmoke
Posts: 30
I have a raw pizza and was wondering what the preferred method was. I have a plte setter and a pizza stone. Basically I wanted to know the time and temp.[p]Thanks
Comments
-
Bigsmoke,
Here is a pointer to my pizza hints and tips page. I've got several recommendations on temps depending on what type of dough, based on things I've read here.[p]TNW
[ul][li]The Naked Whiz's Pizza Hints and Tips[/ul]The Naked Whiz -
Bigsmoke,
I make my own pizzas. I use the platesetter/stone method and crank the egg up to 650 -700. I preheat for about 20 minutes then cook the pizzas. They usually take about 10-12 minutes.
Poncho
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum