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ABTs

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Nessmuk
Nessmuk Posts: 251
edited November -1 in EggHead Forum
Made my first ABTs. I used salami as the meat. I will rotate through the deli meats in future cookings; e.g., pastrami, corned beef, liverwurst, etc. I cooked them on a topper. I have a flat one for fish & other items that would fall through a grill. For veggies, I use a rectangular wok basket of the same make.

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  • Unknown
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    Nessmuk,[p]The little cocktail weiners are my favorites to stuff ABTs.[p]Lee

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  • RRP
    RRP Posts: 25,897
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    Nessmuk, as in life itself...each to his/her own.
    As I enter this I have 40 ABTs in the refrig to smoke tomorrow. The meat I used is pulled pork. I love'm! I also love them when I use ham and I love those with chili dog sauce. Anyway, those things are terrific aren't they? A pain to make, but hey...anything worth having is worth the effort!

    Re-gasketing America one yard at a time.
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  • Nessmuk
    Nessmuk Posts: 251
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    RRP,
    ABTs were a first for my immediate family. They all had many suggestions as to the meat. I am sure I will use all of them as I intend to have them as an appetizer for all meals. Thanks for the suggestion.

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  • Unknown
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    What chili dog sauce?

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  • RRP
    RRP Posts: 25,897
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    Q-Ball, this one and it is great!!! My only problem is not sampling the stuff so much that I don't have any left! Actually I've learned to make 3 pounds at a time and freeze it in premeasured quantities. Whether you use it to make chili dogs or in ABT's I think you'll like it.

    [ul][li]Chuck Lane's Chili Dog Sauce[/ul]
    Re-gasketing America one yard at a time.
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  • RRP
    RRP Posts: 25,897
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    that typo on the recipe is 1 3/4 cup of water and I use bottled water myself.

    Re-gasketing America one yard at a time.
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  • Unknown
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    Always wanted to make that one! Thanks for the info. I'll head to the store tonight to get the ingredients. Yum!!! Nothing like a good chili dog while waiting for the ribs to get done. And the chili dog sauce on ABTs? Sounds very tasty indeed. Thanks!!!!

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