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Temp for breasts
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PA Dutch Egger
Posts: 128
i just put on 3 boneless, skinless chicken breasts. Indirect, 350 deg dome. What internal temp should I pull them?
Comments
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I thought it would be the same as whole chicken, but thought I would ask. Thanks
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I go 160 for breasts, 195-200 for thighs and legs. -RP
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USDA now says 165° for chicken, breast and legs.
For me I like 160° most of the time.
GG -
How long should it take the egg to get the breast to these temps? How many times should I turn breasts?
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