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Shrimp Burgers
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Gunnar
Posts: 2,307
Had to try these after everyone raved over Jays shrimp burger at the Floridafest.
Posted this pic to show the Wasabi mayo with soy sauce. I cut back on the wasabi for fear of loosing the flavor of the shrimp. I shouldn't have or won't next time.
I'll do these again. I'm betting they would even be good with shredded lettuce, tomato and tarter sauce for those that don't want any heat.
Posted this pic to show the Wasabi mayo with soy sauce. I cut back on the wasabi for fear of loosing the flavor of the shrimp. I shouldn't have or won't next time.
I'll do these again. I'm betting they would even be good with shredded lettuce, tomato and tarter sauce for those that don't want any heat.
LBGE Katy (Houston) TX
Comments
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Barry...those look great.
darianThank you,DarianGalveston Texas -
It's definitely one of our favorites. Yours look great.
Spring "Kemo WaSabi" Chicken
Spring Texas USA -
Looked like they turned out great.
Mike -
Next time I'll try them with the tarter sauce, lettuce and tomato...an unfried poorboy.LBGE Katy (Houston) TX
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I was very pleased. I passed on posting the picture of the ground shrimp and egg; looked like something they'd eat on survivor.LBGE Katy (Houston) TX
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Every once in awhile I have to kick myself for not trying something earlier.LBGE Katy (Houston) TX
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Morning Barry:
They look FANTASTIC! No need to cut back on the Wasabi as it really isn't that hot or spicy...just enough to add to the flavor of everything.
Also love seeing someone else do tator tots on the Egg!Have a GREAT day!
Jay
Brandon, FL
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They're a great alternate burger..and somebody has to post tots in Lawnrangers absence. Ironic..I found your website before I purchased the BGE and waited until now to try them.LBGE Katy (Houston) TX
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Gonna have to add those to the "to-do" list.
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B-Man,
You're doing a knock-out job on the cooks--that one is something I'll be cooking up really soon. Going to bookmark this page so that I'll have some good ideas on what to cook after the kids finish their last day of school today.
Thanks! -
Now that looks like some good eatin'
Care to share that recipe? -
I upped the shrimp from 1 lb to 1.25 lbs to insure I had 4 decent size burgers. Jay's web page.
http://mysite.verizon.net/jct1013/id4.htmlLBGE Katy (Houston) TX -
LBGE Katy (Houston) TX
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Next cook for me for sure! Look great.
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Seems like a straightforward cook. I'll take your advice and will bump up the shrimp and not alter the wasabi mayo recipe.
Thanks!
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