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first cook

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otisdog
otisdog Posts: 187
edited November -1 in EggHead Forum
first cook tonight. Thanks to all for the help and advice on the forum. Using your advice, got the temp on 350 and held it with minor deviations thorughout. Cooked a chicken with a rub of cumin, paprica, salt, pepper, and orange marmalade.

I didn't try any wood chips this time but it turned out great. I'd include an image, but I don't know how.

Thanks for all the help from fire lighting to cook time to vent settings.
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