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McRibzza

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Focker
Focker Posts: 8,364
edited November -1 in EggHead Forum
Used leftovers tonight for pizza. Beals sauce, chopped rib meat, onion, and pickles


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Brandon
Quad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."

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  • bubba tim
    bubba tim Posts: 3,216
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    Nice looking pizza. Pickles? I need to have you meet Mr. ZippyLip. You two would get along well with ya'lls halucinations with pizza!

    :silly: :lol: :woohoo: :silly: :lol: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • Beanie-Bean
    Beanie-Bean Posts: 3,092
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    Looks good! I especially like the last pic, nice job.
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  • Midnight Smoker
    Midnight Smoker Posts: 220
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    Great looking cook!! Looks like maybe dill spears for the pickles? Hmmmm. Might have to give that a try for some tangy flavor to contrast with sweet BBQ sauce.
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  • Focker
    Focker Posts: 8,364
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    Thanks :)
    Sorry for the delayed response, had some issues getting on here this morning


    Tim,

    One of my personal eggin' goals is to someday get your stamp of approval. I get a kick out of that whenever it pops up B)

    I gotta earn some stripes before I get there though ;)
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • bubba tim
    bubba tim Posts: 3,216
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    Hang in there and keep on eggin.. I am having some hat pins made up so winners can wear them with pride. I should have them in 4 weeks.
    :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
    · Share on FacebookShare on Twitter

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