Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Best thing you ever Egged...

SkySawSkySaw Posts: 408
edited November -1 in EggHead Forum
I have been egging for almost 3 years now, and I really love my LBGE. I've had lots of great cooks on it - heck I think that it is worth getting an Egg for the spatchcocked chicken alone, let alone t-rexx'd steaks.

The best thing I have ever cooked on my Egg was a rib roast. I prepared it as a traditional oven roast (rubbed with salt, pepper, olive oil, and garlic), and cooked it indirect, starting at 425 and cooking at 400 until rare.

What's the single best thing you ever served off your BGE?

Mark
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