Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

ChefRD's Wing Recipe

schwatkschwatk Posts: 11
edited November -1 in EggHead Forum
Can someone post ChefRD's Wing recipe? I keep reading about it in the archives. But I haven't been able to find it.

Thanks!

Joe

Comments

  • ChefRDChefRD Posts: 438
    It was posted here under poultry and I believe it was on the second page.
    Hope you like it.
    Ron.
  • pattikakepattikake Posts: 1,175
    Here you go :cheer: I googled it :ohmy:
    ChefRD's BBQ Hot Wings


    Breaded hot wings that are crispy and easy. (Pictures)
    Ingredients:
    •1/2 Cup Milk
    • 1 egg
    •1/2 Cup flour
    •1/2 Cup corn meal
    •1/2 tsp cayenne pepper
    •1/2 tsp white pepper
    •1/2 tsp black pepper
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • Chicken Wings


    Preparation Directions:
    • Prepare the milk/egg wash
    • Mix all the dry ingredients
    • Dredge the wings thru the wash, and then roll in the dry spices.
    • Let the wings rest in the refrigerator for 30~45 minutes for the coating to set.


    Cooking Directions:
    • Cook over direct heat for about 45 minutes at 250 degrees turning about every 10 minutes to prevent burning. After 25 minutes baste wings with Louisiana hot sauce/butter whenever you turn them over.


    Special Instructions:
    • Use 1 or 2 chunks of Hickory for a Smokey flavor and cook until the juices are clear.
    Patti
    Wichita,KS
Sign In or Register to comment.