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Variations on Vinegar Pie

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Lawn Ranger
Lawn Ranger Posts: 5,467
edited November -1 in EggHead Forum
Since I'm doing thrse next week in Austin, I thought I'd experiment a bit. One is done with fresf lemon zest and sliced almonds, the other with chopped pecans. They both came out very tasty. Can't decide which I like better. 350 in the Egg for about 50 minutes.

Mike

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Comments

  • Beli
    Beli Posts: 10,751
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    wowwwwwwww Mike..... a very though decision i can imagine.....
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  • loco_engr
    loco_engr Posts: 5,765
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    Overnight a slice of each to me and I'll help ya decide :laugh:
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • reelgem
    reelgem Posts: 4,256
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    I haven't tasted either ofthem but from the ingredients listed I would go with the pecans. I'm sure they're both excellent. Too bad the Texas Fest ended up on Mother's Day weekend. My mom is 79 and I really want to spend the day with her and also my daughter who's a mom too. Hopefully next year Texas will change their date. I'd love to be there with all you fun Texans.
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  • Spring Chicken
    Spring Chicken Posts: 10,255
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    My Mom made vinegar pie a few times. Love it. She didn't put nuts in hers if I remember correctly. Perhaps it would be good to make a variety of 'em. In fact, I KNOW it would be good to do that.

    Spring "Just Trying To Help" Chicken
    Spring Texas USA
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  • Gunnar
    Gunnar Posts: 2,307
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    Come Saturday I’d be more than happy to sample one of each and give you my unprofessional opinion. :laugh:
    LBGE      Katy (Houston) TX
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  • Hoss
    Hoss Posts: 14,600
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    My mom used to make one with rasins.DELISH! :whistle:
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  • Lawn Ranger
    Lawn Ranger Posts: 5,467
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    I've got the raisins and found a recipe! Could be next.
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  • belle's dad
    belle's dad Posts: 146
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    Sure looks good. Would you care to share the recipe, or, at least give me a clue where to look.




    Gordon
    Vero Beach, Fl
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  • ibanda
    ibanda Posts: 553
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    That looks mighty tasty, thinking about driving 400 miles for a piece o pie!
    "Bacon tastes gooood, pork chops taste gooood." - Vincent Vega, Pulp Fiction
    Small and Large BGE in Oklahoma City.
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  • Gandolf
    Gandolf Posts: 906
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    Mike, those look great! Are there recipes somewhere? Thanks
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