Today was a very wet and rainy day here in Lynn Haven/Panama City,FL. But, my wife wanted steaks and my friend(1409egger on the forum) had given us a couple of ribeyes and figured we'd go ahead and cook 'em up.
I followed Fidel's tips on searing, rest and rubbing, then roasting instructions. We topped the steaks off with mushrooms(sauteed in butter, crushed black pepper & Chambourcin red wine) and had twice baked potatoes to round it out.
Thanks for the steaks Rusty!
Coming home with groceries
Searing steaks(flames are so cool!)
Time to EAT!!