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Last Nights London Broil

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Charcoal Mike
Charcoal Mike Posts: 223
edited November -1 in EggHead Forum
london_broil_003.jpg
<p />Hi all -[p]Did London Broil last night. I rubbed down with CowLick and mustard, wrapped and stuck in the fridge on Saturday. Then last night I fired up the egg, and seared both sides at 650+ for 2 minutes each. After a 20 minute rest, I added some mesquite chunks, then put it back put back on at 375 until I hit 135 internal.[p]This was definitely a keeper.[p]Cheers![p]- Mike

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