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Clay Q
Clay Q Posts: 4,486
edited November -1 in EggHead Forum
Got the recipe posted here in Cookbook. Hope you enjoy them as much as we do. Variations are many, depending on the type of meat/sausage and cheese you go with. If you like Italian sausage.....
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These grilled up perfect, nice crispy edges. Check them out.....
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Spreading tomato paste. I used Italian herb flavored.
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Next is the cheeeeeeessssse. Shredded smoked cheddar (smoked in the egg 4 months ago). Good stuff.
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Swamp venom for spice.
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Cheese melted, it's time to serve! Yummmmmmmm
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