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Bone-In Chicken Breasts
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Bluecrab3
Posts: 328
Oldie but a goodie. Took 3 breasts from yard birds and for the wife and kids used JH Papa Charlie's, and for me JH Peacan topped off with DP Red Eye Express. Easy, good cook...425* indirect for around an hour till thermapen was at 168ish. Juicy and the kids loved it!
Comments
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PS....the combo of John Henry's Pecan and Dizzy Pig Red Eye Express was THE BOMB. Wife even wants it that way next time!!!!
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Thats one of my favorite quick cooks. Looks great. I usually add medium sized potatoes seasoned with olive oil and Lawry's seasoning salt. The family cant wait to eat.
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Good looking good. Bone-In Chicken Breasts are one of my favorite cooks on the BGE!
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Tryin this tonight. Looks good!
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