As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've had my LGE BGE for about a 1.5 months and done a lot of cooking. I tried my first 600 degree pizza last night and it killed the adhesive on my gasket. Was able to peel the top gasket right off the lid.
My egg came with a replacement gasket and a note saying that lot may have had bad adhesive. Now I've looked through some old posts and need to know the best way to remove the gasket and put on the new one. I don't think I have to do much cleaning on the top since it peeled right off.
Is it hard to take the lid off the egg? The shop set it up for me and I was just wondering. I can always watch the DVD I guess since I skipped over the set up part.