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PING: Nature Boy / Maple Salmon help

Misippi EggerMisippi Egger Posts: 5,095
edited November -1 in EggHead Forum

I was planning to try your DP Maple Salmon tonight. I was reading over your recipe on your website and it looks pretty straightforward. I have a question though:
The maple/butter glaze - is it made with 50/50 butter and maple syrup or is there a different ratio? Anything else added, or just the butter/syrup? Maybe a little more DP RR, or is there enough on the filets?



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