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Brisket is coming along nicely
Grand Oeuf Vert
Posts: 1,625
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0 • Off Topic Disagree Agree LikeWill let rest for 15 mins. Hopefully, it's done and as good as it looks! Pics to follow.
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0 • Off Topic Disagree Agree Likeregards keith
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0 • Off Topic Disagree Agree Likehttp://playingwithfireandsmoke.blogspot.com/1996/03/brisket.html
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