Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
spatula
Options
johann
Posts: 111
What do you all use for a spatula?
I jut got my large BGE in sept so I'm still making the transition. I'm fine with tongs but the spatula that I used to use on my weber ots, and my chargriller super pro, Doesn't seem to fit very well in the egg. The grate seems low compared to the sides of the egg, so when I'm cooking burgers, and have more than a couple in the center, I have trouble getting to the burgers on the edge.
I liked my spatula too, its huge, i could flip two burgers at once with it, and then open a beer bwahahah.
Maybe I'm just out of practice..
thanks!
I jut got my large BGE in sept so I'm still making the transition. I'm fine with tongs but the spatula that I used to use on my weber ots, and my chargriller super pro, Doesn't seem to fit very well in the egg. The grate seems low compared to the sides of the egg, so when I'm cooking burgers, and have more than a couple in the center, I have trouble getting to the burgers on the edge.
I liked my spatula too, its huge, i could flip two burgers at once with it, and then open a beer bwahahah.
Maybe I'm just out of practice..
thanks!
Comments
-
Just heat tha handle and bend it to your liking!
-
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum