We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
OK - I may purchase the Medium this weekend! (very good price) and if all goes well! plan on another future purchase to compliment!
Question - ribs - would I have to cut in half to cook or would a whole rack fit! seems like this site says the medium will fit 4 rack vertically!
would cutting a rack of ribs in half - hurt anything with the cook and/or turn out!
Is a medium big enough to cook pizza on! I would assume so - just maybe a smaller stone!