OK - last question! E day is coming up quick and I want to make sure I wow the wifey due to the pricey with the first cook! Ribs it is! Then we DANCE! So...If I remember correctly from this forum 3-1-1! Which means slow cook for 3 hours - put in foil for 1 hour - slow cook another hour with sauce!
Trying to figure out just exactly what the foil does? Seems like many posters cook ribs without the foil and they turn out fine! Is the 1 hour of foil definately the preferred method! Hmmmmmmm!