Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
<p />Tonight was the first cook for my new mini.......... the mini that I, ahem, won at Eggfest.
heeeeeee![p]A salt and pepper 18 oz. ribeye seared at 550-600 F, flipped a couple of times and served with a nice green salad. It made me very happy.[p]Ok....... I know how to get this smaller than small cooker to high temps but I would really welcome some pointers, suggestions, recipes, techniques on how to cook with this at lower temps between 250 and say, 350.[p]I've been wanting one of these for a long time and now that I have one I'd like to learn how to best use this little critter.[p]Thanks..... and Thanks, Dale![p]John[p]