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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Our First Pizza entirely from Scratch

TomM24TomM24 Posts: 1,364
edited November -1 in EggHead Forum
Yesterday I made AZRP's pizza dough. Very easy and it made a nice looking dough. Here it is after the first rise.

My first thought was weight watchers cheese and bottled sauce.

My wife thought better and made a killer sauce. Put the pie on the egg at 550 placesetter legs down pizza stone on three smoking stones. The dang cheese did not want to melt. Kept looking down the port hole went 15 minutes which was longer than my few earlier pies. The crust was a little over cooked but still pretty good. The pie had carmalizzed onions,red and green peppers,turkey pepperoni,and fresh basil.


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