We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Our First Pizza entirely from Scratch
Yesterday I made AZRP's pizza dough. Very easy and it made a nice looking dough. Here it is after the first rise.
My first thought was weight watchers cheese and bottled sauce.
My wife thought better and made a killer sauce. Put the pie on the egg at 550 placesetter legs down pizza stone on three smoking stones. The dang cheese did not want to melt. Kept looking down the port hole went 15 minutes which was longer than my few earlier pies. The crust was a little over cooked but still pretty good. The pie had carmalizzed onions,red and green peppers,turkey pepperoni,and fresh basil.