We ate a cow... and then some more... 30 photos...

PWise · February 2009

Yesterday was my once-every-two-months time I have to invite my "thursday-people" over... I cooked up a little progression dinner:

Shrimp filled ABTs
Grilled Shrimp (no photos here, damn, they were soooo good I completely forgot about the camera)
Plank salmon
2 inch-1kg per piece bone-in Ribeyes
Chocolate chip "egged" cookies

Hope you like the photos, I thought since you seem to enjoy them so much I'd post them all 30 of them:

Maple sugar-cayenne-black pepper-butter-cedar plank-salmon

And in the end... Dessert:

Let's see what tonight will bring! hehehe

cheers!!

Richard Fl · February 2009

Monterey will never be the same. Great meal. How many came to the fiesta?

PWise · February 2009

There were 7 of us... for 5kgs of meat hahaha :woohoo:

I don't know how we ate everything... we must all have hollow legs hahaha :P

cheers!

Richard Fl · February 2009

If Senor Beli was there , he would help eat alot.

egret · February 2009

Dang, those pics are great! That close-up of the ribeye just decided for me what we're having tonight! :laugh: I have one of those 2" bone-ins in my freezer......

PWise · February 2009

heheheh well, I'm just glad I could help!

salud!

Double Bogey · February 2009

Now that is a true feast for the eyes as well as the stomach. The ones invited to that fiesta were some lucky dudes.

Don Marco · February 2009

Holy cow :woohoo:

What a feast.

Nice food and pics, what kind of camera do you use ?

DM

PWise · February 2009

I was using a Nikon D200 with a 18-200mm f3.5-5.6 lens and a speedlight 800 flash... most photos were taken in the widest aperture, ISO 1250, at 1/100 or slower...

cheers!!

FlaPoolman · February 2009

Now thats my kind of meal :woohoo:
"BEEF it's not just for breakfast"
great pics

PWise · February 2009

Thanks!

Speaking of breakfast... I couldn't have any this morning after last night's dinner haha :woohoo:

salud!

luis70458 · February 2009

Where did you get that pan to do the cookies on????what is it made of???

PWise · February 2009

Its a regular aluminum sheet pan, tightly covered with aluminum foil to make an "air gap" and a Silpat placed on top. The Silpat is made of silicon, is rated to 3000 uses and 500°F and nothing sticks to it.

cheers!

luis70458 · February 2009

where did u get the Silpa?

PWise · February 2009

I got it at a local restaurant supplies store... but you can buy them online... try amazon, or just google it. "Silpat"

cheers!!

YB · February 2009

WOW...That looks great Pato.
Larry

PWise · February 2009

thanks!! everything was actually quite tasty as well heheh :silly: even the beer and tequila! :woohoo:

cheers!

JLOCKHART29 · February 2009

Great job on all the food! Those are some really really great looking stake you have there.

Gandolf · February 2009

WOW! Great job of Chefing and of Photoging. Terrific meal and really nice photos, Pato. I know everyone had to enjoy!

Sun Devil Brett · February 2009

How do you get to become a Thursday-person?

Good lookin' grub

sirlancealot · February 2009

nice pictures..

Unknown · February 2009

Eat plenty of Mar y Tierra and everything on them.
Pato Wise should cook dinner for Tony Soprano and Vita Uva together.
and then some cookies...te llevo unas chispas de choco y otros al licor que quede a deber.O te guiso un guebo??

torojosco · February 2009

Pato:
Steaks look awesome.
What kind of charcoal are you using?

Salud,

Fernando.

PWise · February 2009

Hey! thanks!

I use a mixture of HEB brand and Campirano depending on the size of the lump and the cook at hand. But I guess any type is good as long as you set it up right and are able to reach 600+ temps

Salud!

Unknown · March 2009

It does not matter which day of the week you get to eat that great!Now Pato is going to expand on desserts...after eating the whole farm...and the pond too.
The lamb rack and the almond shrimp were outstanding too, bro!!

We ate a cow... and then some more... 30 photos...

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