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Stuffed Pork Loin

FrankC
FrankC Posts: 416
edited November -1 in EggHead Forum
Like I mentioned before, there's been a twofer sale on these pork roasts, so my wife keeps buying them. This one I stuffed with goat cheese, toasted walnuts, and dehydrated apple chips that I re-hydrated with some chardonnay.
Goat cheese
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Apples
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Walnuts
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Rolled, tied, and ready for the grill
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Ready to come off at 140 internal. After a rest, it climbed to a perfect 145. Also did some skewered brocoli brushed with italian dressing
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Of course my "crew" of helpers, and ready to serve!
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fc :D

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