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BoneDaddy's
Posts: 257
So I did some ribs the other night when it was just below zero, maybe 5 below. Well tonight I am putting on a Pork Shoulder and it is going to drop to around 5. I have my Stoker in the tupperware and a hand warmer for some heat....I hope it is alive when I wake up!
Bone Daddy's Competition BBQ & Catering
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I'm sure it'll be fine. If you're in NH, you must be pretty far upstate. It's in the 20s here in Andover, MA.
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Manchester is at about 15 now...i guess we are not dropping like I thought...Bone Daddy's Competition BBQ & Catering
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