How to cook

EGGLANDS BEST · January 2009

Hello all,
i got 5 venison patties from my co-worker and wanted to know how to prepare and cook them on the egg?? i've never cooked or eaten any these before thanks

stike · January 2009

hot, fast, rare, salt, pepper....

EGGLANDS BEST · January 2009

Stike,

I can do Hot, Fast, Salt, & Pepper but i can't do Rare :sick: :laugh: medium well maybe but not rare thanks

fishlessman · January 2009

did he add fat to the patties, some use fatty hamburger, ground pork butt, or even bacon so they dont dry out when over cooking.

Weekend Warrior · January 2009

It's always best to cook GROUND wild game to medium well anyway (no pink). Just be prepared to swallow hard unless the venison was mixed with beef or pork.

Darnoc · January 2009

I would cook them at 375 direct as you would a regular burger or indirect if you prefer till the internal temperature is between 130/135 for rare and 135/140 medium rare,140/145 for medium well.You have to be very careful not to overcook this or the flavor is lost and the meat tends to be dry.I prefer medium rare. Temperature is the main issue here and do not over cook.

stike · January 2009

well.... venison doesn't have a lot of room after you go past medium.

you gotta try notching down, medium at least.
past medium is overcooked.

Weekend Warrior · January 2009

stike, if you saw how and where deer were processed in PA, you probably wouldn't even eat it well done let alone rare. Trust me on this one. I started doing my own after I couldn't make myself eat venison that I took to the local processors. Blood, deer hair and dirt on everything and every one of the workers. Deer laying in huge piles 2 and 3 deep outside on the gravel parking lot in 50 and 60 degree weather for days until they caught up. It's mass production processing at it's worst and with no controls because the meat is "Not for sale". Mark

stike · January 2009

you make a good point.

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