Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Better this time w/ Publix dough for Pizza

rockytopscrockytopsc Posts: 856
edited November -1 in EggHead Forum
Had better luck by using some paitence w/ the dough. Got two pizza's out this ball. Since we've been egging the last 4 months we've tried many different food items. With this cook it was the Mozzarella Ovoline Cheese. Very nice and we liked it and will use it again. Boiled up some boneless chicken breast and sliced some veggies.


First pizza before

Second pizza after


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