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Cornbread on the mini
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Frank from Houma
Posts: 5,755
The mini is just right for cornbread. Took out the fire ring and replaced it with a fire brick for indirect. Stabilized the mini at 400 and cooked CW's cornbread.
Comments
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Pretty darn nice Frank. I wonder if that would go good with some blackened for cajun baked trout? :woohoo:
What size pan did you use, I have a plate setter for the mini, that sets on the fire ring then the grate.
Mike -
It's a 10" pan. I'm starting to get a pretty good collection of CI skillet handles. The pan would work great with a couple fillets of trout.
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or some catfish fried in olive oil and butter
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Ok now I want some corn bread!!!
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Nice to see you in da hood.
Told Maria I use splenda in the cornbread. She just rolled her eyes as she reached for a second piece. Said it was for dessert. -
everything is better with cornbread
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Funny, just a few days ago I made a 6" skillet of Jiffy cornbread (souped up a lot until it was pretty good) and thought about doing it on the mini. I just didn't want to cut the handle off though so I went with the small Egg instead. Gotta be way better with Pete's recipe.
Now I think I'll get me another 6" skillet and saw the handle off.
Good going Frank (for the umpteenth time). You da man...
Spring "Cornbread Isn't Just For Dessert Anymore" Chicken
Spring Texas USA -
Picked up a 10", 8", 6" CI skillets and a pair of tongs for a ridiculous price of like $5.00 at True Value the other day (had a $10 off coupon). Got home and pulled out my grinder (Frank the Grinder?). Starting to get a nice collection of CI handles. :laugh:
Still working on seasoning these chunks of iron
I was thinking about filling the 6" with sand and using it as a platesetter on the mini supported by a couple pieces of rebar.
The single fire brick worked just fine
Can use the firebrick for indirect and 6" CI for drip pan and raise the grid
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