Cornish Hens for Tomorrow

The short answer is that they are little chickens, so anything you like on chicken will work just fine.

Here is a recipe that I really like.

Cornish Game Hens with Honey Pomegranate Marinade

1 cup fresh pomegranate juice (available in stores)
1/2 cup honey plus 3 Tablespoons
1/2 teaspoon ground coriander
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon cayenne pepper
6 cloves garlic, smashed
3 game hens, split in half
Salt and pepper
Pomegranate seeds for garnish - I skipped this
Chopped, roasted pistachio nuts for garnish - I skipped this also

Mix pomegranate juice, 1/2 cup honey, coriander, cinnamon, allspice, cayenne pepper, and garlic. Pour over Cornish game hens and marinate, covered, overnight or at least 8 hours in the refrigerator, turning occasionally.

Drain hens, reserving marinade. Simmer marinade, covered for 10 minutes; reserve.

Season hens with salt and pepper. Bake at 450 degrees F, basting frequently with reserved marinade, until hens are just firm to the touch, about 25 minutes. Remove from oven; let rest covered with a tea towel for 5 minutes. Brush each half with 1/2 tablespoon honey. Garnish with pomegranate seeds and chopped pistachios.

Comments: Be sure to brush them with the honey as this makes a big difference. I made a double portion of the marinade to be sure that the hens (2) were well covered.