Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Went SIMPLE yesterday and

Options
DonDon
DonDon Posts: 89
edited November -1 in EggHead Forum
MAN O MAn was it good. I've been outta pocket lately. Hunting and fishing ALOT down here in Mississipi!!!!! Wifey wasn't feeling to good yesterday from us going out dancing saturday night. One of those OH MY HEAD days. LOL Did simple Chicken things, salt, Pepper and garlic powder for about 45 minutes, indirect at 350, no wood chips or anyting, skin was very crispy!!!! Add in White rice, brown gravy, english peas and corn and WOW. MAN that was a fine dinner last night. Know I get all caught up in doing something unique and fancy but every once in a while, plain and simple just down right hits the spot!!!
· Share on FacebookShare on Twitter

Comments

Categories